Make ahead No bake vanilla cheese cake (GF).
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Ingredients of Make ahead No bake vanilla cheese cake (GF)
- It’s of For the cookie base.
- You need of digestive (Gluten free).
- You need of margarine.
- It’s of For cream cheese filling.
- You need of Full fat cream cheese.
- Prepare of Icing sugar.
- It’s of double cream.
- You need of vanilla extract.
- You need of lemon juice.
- You need of For toppings.
- You need of dark chocolate,orange,raspberry etc.
Make ahead No bake vanilla cheese cake (GF) step by step
- Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag..
- Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again..
- Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling..
- For filling.
- In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments..
- Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so..
- Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick..
- You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture..
- I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing..
- Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight..
recipe by Jay @cookpad