Kori's spinach, ham, hash brown crust quiche.
Table of Contents
Show
Ingredients of Kori's spinach, ham, hash brown crust quiche
- You need 20 oz of shredded hash brownz.
- Prepare 18 of eggs.
- It’s 2 cup of baby spinach.
- Prepare 2 cup of mushrooms sliced.
- You need 1 of medium onion.
- Prepare 1/2 cup of cheddar cheese shredded.
- Prepare 1 tbsp of olive oil.
- You need 1 tsp of salt.
- You need 1 tsp of black pepper.
- It’s 1 lb of spiral sliced ham.
- You need 1/2 cup of half and half.
- Prepare 18 of eggs.
Kori's spinach, ham, hash brown crust quiche instructions
- Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used.
- Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes..
- Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender..
- On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham..
- Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper..
- Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top..
- Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done..
recipe by jzkerr87 @cookpad