Just Brownie by Rina Laurence. Catatan resep Rina Laurence: resep brownies, cake, bolu, muffin, kue kering, minuman es jelly pudding dll. It might come out a little bit dry, so I suggest you to not eat it while it's still hot, just let it cool for hours and it will be soft. Brownie is an adorable and sweet mare always searching for human contact, she really likes to be petted especially on her neck and on her chin.
Ingredients of Just Brownie by Rina Laurence
- You need of Dark Compound Chocolate (8.5oz).
- Prepare of Butter or margarine (1/2 C).
- You need of caster sugar (1/2 C).
- You need of large eggs around 4.6 oz (130gr).
- It’s of all purpose flour (1/2 C).
These were the BEST BROWNIES even without the frosting. Not too thick, not too thin, just right! Laurence King Children's publishes a range of eclectic, eye-catching and beautifully-illustrated nonfiction and activity books, working with illustrators and authors from all over the world. If you have a proposal or idea you feel would be suitable for us.
Just Brownie by Rina Laurence step by step
- Double boil chocolate and butter over low heat. Add in sugar, mix well using a wooden spoon. Let slightly cool..
- Add in eggs, one at a time, mix well..
- Add flour, mix really well until smooth and not lumpy..
- Pour in a brownie loaf covered with aluminum foil..
- Bake in a preheated oven at 350°F (160°C) for 20 minutes..
- Keep in the fridge overnight for best brownie eating experience!!!.
Adds two chewy edges to every brownie. Fits standard box mixes with no adjustments necessary. One continuous chamber, so batter can be easily spread. Durable nonstick coating and heavy gauge cast aluminum construction. Made in the USA, nylon spatula and brownie recipes included.