Chocolate cake topped with chocolate crumbs.
You can have Chocolate cake topped with chocolate crumbs using 10 ingredients and 11 steps. Here is how you make that.
Ingredients of Chocolate cake topped with chocolate crumbs
- It’s of all-purpose flour.
- It’s of cocoa powder.
- It’s of baking soda.
- You need of salt.
- You need of raw sugar.
- Prepare of milk.
- Prepare of refined oil.
- It’s of lemon juice.
- It’s of vanilla extract.
- You need of dairy milk silk.
Chocolate cake topped with chocolate crumbs step by step
- Sieve all-purpose flour, salt, baking soda in a plate. Use good quality cocoa powder..
- In a mixture grinder, mix all the liquid ingredients and also sugar..
- Then add dry ingredients into the liquid ingredients mix batchwise and mix thoroughly..
- Next add the lemon juice and vanilla extract. Stir well again..
- There should be no lumps in the cake batter. The batter is slightly thin and not thick..
- Pour the chocolate cake batter in the prepared cake pan..
- Preheat the dish with salt and a steel stand in it for 15 mins..
- Bake for 40 minutes and for doneness check the cake with a bamboo skewer or toothpick. If the toothpick is sticky, then place the cake back in the oven and continue to bake for some more minutes..
- While still hot, pour the chocolate sauce on the chocolate cake on the top and sides of the cake. Spread it evenly with an offset spatula..
- Then prepare chocolate crumbs and spread it over icing..
- Now the yummilicious chocolicious cake is ready.
recipe by Samiksha Nayak @cookpad