Chocolate cake topped with chocolate crumbs.
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Ingredients of Chocolate cake topped with chocolate crumbs
- It’s of all-purpose flour.
- It’s of cocoa powder.
- It’s of baking soda.
- You need of salt.
- You need of raw sugar.
- Prepare of milk.
- Prepare of refined oil.
- It’s of lemon juice.
- It’s of vanilla extract.
- You need of dairy milk silk.
Chocolate cake topped with chocolate crumbs step by step
- Sieve all-purpose flour, salt, baking soda in a plate. Use good quality cocoa powder..
- In a mixture grinder, mix all the liquid ingredients and also sugar..
- Then add dry ingredients into the liquid ingredients mix batchwise and mix thoroughly..
- Next add the lemon juice and vanilla extract. Stir well again..
- There should be no lumps in the cake batter. The batter is slightly thin and not thick..
- Pour the chocolate cake batter in the prepared cake pan..
- Preheat the dish with salt and a steel stand in it for 15 mins..
- Bake for 40 minutes and for doneness check the cake with a bamboo skewer or toothpick. If the toothpick is sticky, then place the cake back in the oven and continue to bake for some more minutes..
- While still hot, pour the chocolate sauce on the chocolate cake on the top and sides of the cake. Spread it evenly with an offset spatula..
- Then prepare chocolate crumbs and spread it over icing..
- Now the yummilicious chocolicious cake is ready.
recipe by Samiksha Nayak @cookpad