Red rice with chicken legs and potatoes. Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until juicy and tender in this easy one-pan meal. Made the recipe as listed otherwise. Chicken Kiev with vegetables and potatoes.
Tomato rice and salad on a white. Fried rice with sausage and fried egg. Joint the chicken removing the breasts, legs and wings. You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you make that.
Ingredients of Red rice with chicken legs and potatoes
- Prepare 1 cup of and half rice.
- You need of I small can for tomatoes sauce.
- Prepare 4 of potatoes, 1 onion.
- You need 3-4 of quarter chicken legs.
That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required. The magic of chicken fat is still at work though. The fat renders gently and bathes the small potatoes, transforming them into something special. Rinse, peel and cut the potatoes into thick wedges.
Red rice with chicken legs and potatoes instructions
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
- Cook them about 1/2 hour.
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..
Peel the shallots and garlic and halve the shallots. Rinse chile peppers, halve, remove seeds and chop. Fried chicken along with potatoes red tomatoe inside white plate on brown desk. Raw chicken meat fillet, thigh, wings and legs with herbs ,spices,lemon and garlic on dark blue background. top view. Your Chicken Rice stock images are ready.