Easy Yummy Glaze Chocolate Cake

Glaze Chocolate Cake.

You can cook Glaze Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Glaze Chocolate Cake

1. You need of Maida.
2. You need of Cocoa Powder.
3. It’s of Sugar.
4. You need of Buttermilk.
5. It’s of Baking Powder.
6. You need of Baking Soda.
7. You need of Vanilla Essence.
8. It’s of Oil.
9. You need of Non Dairy Whip Cream.
10. You need of Neutral Gel.

Glaze Chocolate Cake instructions

1. Mix all the dry ingredients and all the wet ingredients separately..
2. Mix the mixtures of dry and wet ingredients and add the red colour with it..
3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes..
4. Let the cake cool for 2 hours..
5. Whip the Non-Dairy Whip Cream to make the icing. Decorate the cake as per your choice. Use Neutral Gel and Colour mixture for the glaze effect. Enjoy!!.

recipe by Priti Kakkad @cookpad