Step by Step to Prepare Delicious Mini quiche

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Mini quiche.

Mini quiche You can make Mini quiche using 6 ingredients and 10 steps. Here is how you make it.

Ingredients of Mini quiche

  1. You need of I large container of plain, low fat yogurt.
  2. It’s 1 block of Swiss cheese (6 oz).
  3. You need of Broccoli crown.
  4. You need of Breakfast sausage or a ham steak.
  5. It’s 4 of eggs.
  6. It’s of Pre made pie dough.

Mini quiche step by step

  1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..
  2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).
  3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..
  4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..
  5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..
  6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..
  7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups..
  8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..
  9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).
  10. Remove from muffin tin and freeze for a quick breakfast on the go..

recipe by homegrownveggies @cookpad

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