How to Make Perfect Gravy smothered hamburgers and mashed potatoes

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Gravy smothered hamburgers and mashed potatoes. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.

Gravy smothered hamburgers and mashed potatoes How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. White Trash Hamburger Gravy and Breakfast Biscuits. You can cook Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gravy smothered hamburgers and mashed potatoes

  1. You need 2-3 pounds of ground beef.
  2. Prepare of To taste Garlic powder.
  3. It’s of To taste Onion powder.
  4. You need of To taste Creole seasoning.
  5. Prepare of To taste Cajun seasoning.
  6. It’s of Gravy.
  7. Prepare of Hamburger grease.
  8. You need 3-4 tsp of flour.
  9. You need As needed of Milk.
  10. Prepare of To taste Garlic powder.
  11. It’s of To taste Onion powder.
  12. Prepare of To taste Black pepper.
  13. It’s of Mashed Potatoes.
  14. Prepare 6-8 of medium potatoes.
  15. It’s 1-2 tablespoons of Butter.
  16. Prepare of to taste Salt and pepper.
  17. It’s of optional (garlic powder, sour cream, shredded cheese).

Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger.

Gravy smothered hamburgers and mashed potatoes step by step

  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
  2. Form ground beef into patties.
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
  4. Remove cooked hamburgers from skillet.
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
  6. Add hamburgers back to gravy.
  7. Boil sliced potatoes until soft and easily able to cut through them..
  8. Drain the potatoes and smash them up.
  9. Add in butter, salt, and pepper.
  10. Optional* Add in garlic powder, sour cream, shredded cheese..

recipe by Carebear @cookpad

Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.

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