Recipe: Delicious Mayonnaise Bacon Cheese Bread in a Bread Maker

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Mayonnaise Bacon Cheese Bread in a Bread Maker.

Mayonnaise Bacon Cheese Bread in a Bread Maker You can have Mayonnaise Bacon Cheese Bread in a Bread Maker using 12 ingredients and 6 steps. Here is how you make it.

Ingredients of Mayonnaise Bacon Cheese Bread in a Bread Maker

  1. You need 220 grams of Bread (strong) flour.
  2. It’s 30 grams of Cake flour.
  3. You need 30 grams of Mayonnaise.
  4. It’s 20 grams of Sugar.
  5. It’s 3 grams of Salt.
  6. It’s 10 grams of Skim milk powder.
  7. You need 160 ml of Water.
  8. Prepare 2 1/2 grams of Dry yeast.
  9. You need 8 slice of Bacon.
  10. It’s 4 slice of Sliced cheese (non-melting type).
  11. Prepare 1 of Mayonnaise.
  12. Prepare 1 of Pizza cheese.

Mayonnaise Bacon Cheese Bread in a Bread Maker step by step

  1. Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine..
  2. Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes..
  3. Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints).
  4. Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size..
  5. Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes..
  6. If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups..