DIY Recipe: The Best EasterBake Chocolate Mousse Cake (GF)

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EasterBake Chocolate Mousse Cake (GF). Great recipe for EasterBake Chocolate Mousse Cake (GF). I was going to make brownies, but it seemed a shame to waste the egg whites. Instead, I whipped the egg whites and folded them into the chocolate batter.

EasterBake Chocolate Mousse Cake (GF) Spoon the chocolate mousse onto the enclosed cake, and smooth the top. Instead, I whipped the egg whites and folded them into the chocolate batter. The resulting cake is really light and moist, which makes a pleasant change for a #glutenfree cake! You can cook EasterBake Chocolate Mousse Cake (GF) using 8 ingredients and 6 steps. Here is how you make it.

Ingredients of EasterBake Chocolate Mousse Cake (GF)

  1. It’s of Bournville dark chocolate.
  2. It’s of olive oil.
  3. It’s of caster sugar.
  4. You need of large eggs.
  5. It’s of gluten free white flour (or regular plain flour if preferred).
  6. Prepare of xanthan gum (if using gluten free flour).
  7. You need of mini eggs.
  8. You need of dark chocolate (to decorate).

This can also be #dairyfree if you choose. Instead, I whipped the egg whites and folded them into the chocolate. Instead, I whipped the egg whites and folded them into the chocolate batter. The resulting cake is really light and moist, which.

EasterBake Chocolate Mousse Cake (GF) step by step

  1. Pre-heat the oven to 180C and line a baking tin with parchment paper..
  2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool..
  3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter..
  4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out..
  5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack..
  6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs..

Easy, rich, decadent chocolate mousse that's gluten free and vegan. This gluten free vegan chocolate mousse can also be made paleo friendly. Topped with a blanket of fluffy cream cheese frosting. Gluten-Free Angel Food Cake – Delicious on it's own or as a base for your favorite dessert. I hope you love this gluten-free chocolate mousse cake as much as we do!