Egg and Dairy-free Crispy Cookies.
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Ingredients of Egg and Dairy-free Crispy Cookies
- You need of Cake flour.
- You need of Sugar.
- You need of Vegetable oil.
- It’s of Water.
Egg and Dairy-free Crispy Cookies step by step
- Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens..
- Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes..
- They will be nice and crispy when cooled..
recipe by cookpad.japan @cookpad