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DIY Recipe: Perfect Classic Oatmeal Vegan Cookies

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Classic Oatmeal Vegan Cookies. Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie!

Classic Oatmeal Vegan Cookies Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. These vegan oatmeal raisin cookies are the best! Why I love this vegan oatmeal cookie recipe. You can make Classic Oatmeal Vegan Cookies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Classic Oatmeal Vegan Cookies

  1. It’s 175 g of vegan margarine (in room temperature).
  2. Prepare 200 g of date syrup or maple syrup (for vegetarian honey).
  3. Prepare 1 tbsp of chia seeds (soaked for 20 min in water).
  4. Prepare 375 of rolled oats.
  5. Prepare 140 of plain flour.
  6. It’s 1/2 tsp of biscarbonate of soda.
  7. Prepare 100 g of good vegan chocolate (I used my own chocolates 😉 ).

Almost immediately after publishing my dairy free chocolate chip cookies, I new I wanted to find the best. To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients. Since these cookies don't have baking soda, they don't brown as much as you might be used to. These vegan cookies mean everyone can enjoy a good cookie (or For some more vegan ideas, check out these vegan Christmas recipes and vegan Thanksgiving ideas.

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Classic Oatmeal Vegan Cookies step by step

  1. Preheat the oven to 180C.
  2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate..
  3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined..
  4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown..
  5. Remove the cookies from the owen and place on a wire rack to cool before serving..

recipe by Cook Eat and Travel @cookpad

They're so healthy, you could eat them for breakfast! This is the best vegan oatmeal cookie recipe ever! You can add raisins, chocolate chips, craisins, or nuts to make any type of oatmeal cookies you want. This also makes the most delicious cookie dough ever and, since there. These oatmeal cookies are THICK, CHEWY and completely vegan!

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