Recipe: Appetizing Momma’s Tater Salad

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Momma’s Tater Salad.

Momma’s Tater Salad You can cook Momma’s Tater Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Momma’s Tater Salad

  1. It’s of About 4 medium potatoes or 2# red potatoes.
  2. Prepare 1 1/2 cups of your favorite mayonnaise (give or take on how you like).
  3. It’s 4 tablespoons of yellow or Dijon mustard.
  4. It’s 1/2 of red onion chopped fine.
  5. Prepare 1/2 of sweet onion chopped fine.
  6. Prepare 1/2 teaspoon of black pepper (or to taste).
  7. Prepare 1/2 teaspoon of smoked paprika (or regular if you’re out).
  8. It’s 20 of (or so) slice dill (or favorite) pickle chopped.
  9. It’s 2 tablespoons of (3ish for me) pickle juice.
  10. It’s 4 of boil eggs chopped.
  11. Prepare 3 of celery stalks chopped fine.
  12. You need 1/2 tablespoon of onion powder.
  13. You need 1/2 tablespoon of garlic powder.

Momma’s Tater Salad instructions

  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
  4. Sprinkle paprika on top and chill couple hours or over night.