Recipe: The Best With Apples Cinnamon and Walnut Cake

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With Apples Cinnamon and Walnut Cake.

With Apples Cinnamon and Walnut Cake You can cook With Apples Cinnamon and Walnut Cake using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of With Apples Cinnamon and Walnut Cake

  1. It’s 1 of Egg.
  2. It’s 100 grams of Granulated sugar.
  3. You need 3 tbsp of Vegetable oil.
  4. Prepare 3 tbsp of Milk.
  5. You need 120 grams of Cake flour.
  6. It’s 1 tsp of Baking powder.
  7. Prepare 1 of Apple (small kind, like Jonathan apples).
  8. You need 2 tbsp of Granulated sugar.
  9. Prepare 50 grams of Walnuts.
  10. It’s 3 tbsp of Brown sugar (or light brown sugar).
  11. Prepare 1 tbsp of Cake flour.
  12. Prepare 1 tsp of Cinnamon.
  13. Prepare 10 grams of Melted butter (salted is also ok).

With Apples Cinnamon and Walnut Cake step by step

  1. Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down..
  2. Combine the cake flour and baking powder to sift..
  3. Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use..
  4. Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition..
  5. Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice..
  6. Pour the dough into the pound tin. (It's rather soft, but don't worry.).
  7. Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit..
  8. Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin..

recipe by cookpad.japan @cookpad