Step by Step to Make Tasty Easy Egg and Dairy-free Brownies

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Easy Egg and Dairy-free Brownies.

Easy Egg and Dairy-free Brownies You can have Easy Egg and Dairy-free Brownies using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Egg and Dairy-free Brownies

  1. Prepare 200 grams of ☆Cake flour.
  2. Prepare 30 grams of ☆Cocoa powder.
  3. It’s 1 tsp of ☆ Baking powder (aluminium-free, if possible).
  4. You need 100 ml of ★Oil.
  5. Prepare 120 ml of ★Soy milk.
  6. Prepare 40 ml of ★Water.
  7. Prepare 75 grams of ★Beet sugar.
  8. You need 1 dash of ★Salt.
  9. Prepare 1 bunch of Walnuts.

Easy Egg and Dairy-free Brownies instructions

  1. Combine the ☆ marked dry ingredients, and sift into a bowl. Mix together the ★ marked ingredients in a separate bowl. Chop the walnuts..
  2. Add the ★ liquid ingredient mixture to the ☆ dry ingredient mixture, and fold in with a rubber spatula. Pour into a cake tin, and level the surface. Bake in a preheated oven at 180°C for 30 minutes..
  3. If an inserted skewer comes out clean, the brownies are done. Once cooled, remove from the cake tin, leave to cool and cut as desired..

recipe by cookpad.japan @cookpad