Recipe: Yummy Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake

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Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake.

Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake You can make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake using 31 ingredients and 9 steps. Here is how you cook that.

Ingredients of Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake

  1. You need 4 of Bread Slice.
  2. You need 3 of Egg.
  3. Prepare To Taste of Salt.
  4. It’s Number of Peppercorns Few.
  5. Prepare 250 Grams of Chicken (Boneless Preferably).
  6. You need 1 Tablespoon of Corrainder Powder.
  7. Prepare 1 Pinch of Turmeric Powder.
  8. It’s 1 Tablespoon of Chilly Powder.
  9. You need 1 Tablespoon of Cumin Powder.
  10. Prepare To Taste of Salt.
  11. It’s 5 of Clove.
  12. You need 1 of Cinnamon (Medium Size).
  13. You need 1 of Bay Leaf Dry.
  14. Prepare 2 of Cardamom.
  15. You need 1 Pinch of Cumin.
  16. It’s 2 of Onion Cooped as mini cubes.
  17. You need 1 Clove of Ginger.
  18. You need 10 Pods of Garlic.
  19. Prepare 3 of Chilli.
  20. Prepare 1 Tablespoon of Masala Spice.
  21. You need To Taste of Salt.
  22. You need 2 Tablespoons of Vegetable Oil.
  23. It’s 1 Bunch of Cilantro.
  24. You need 1 of Cinnamon.
  25. You need 1 of Clove.
  26. It’s 250 Grams of Cashews.
  27. You need 250 Grams of Raisins (Optional).
  28. It’s 2 Tablespoons of Ghee.
  29. You need 2 of Egg.
  30. It’s 5 of Peppercorns.
  31. You need To Taste of Salt.

Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake step by step

  1. To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency..
  2. Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making.
  3. Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked..
  4. Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture.
  5. Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed.
  6. Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid..
  7. For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist..
  8. Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins..
  9. Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog: