DIY Recipe: Delicious Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake

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Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake.

Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake You can make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake using 31 ingredients and 9 steps. Here is how you make it.

Ingredients of Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake

  1. Prepare of Bread Slice.
  2. You need of Egg.
  3. You need of Salt.
  4. You need of Peppercorns Few.
  5. You need of Chicken (Boneless Preferably).
  6. It’s of Corrainder Powder.
  7. You need of Turmeric Powder.
  8. You need of Chilly Powder.
  9. You need of Cumin Powder.
  10. You need of Salt.
  11. You need of Clove.
  12. Prepare of Cinnamon (Medium Size).
  13. Prepare of Bay Leaf Dry.
  14. Prepare of Cardamom.
  15. You need of Cumin.
  16. It’s of Onion Cooped as mini cubes.
  17. You need of Ginger.
  18. Prepare of Garlic.
  19. You need of Chilli.
  20. It’s of Masala Spice.
  21. It’s of Salt.
  22. You need of Vegetable Oil.
  23. It’s of Cilantro.
  24. Prepare of Cinnamon.
  25. You need of Clove.
  26. Prepare of Cashews.
  27. It’s of Raisins (Optional).
  28. Prepare of Ghee.
  29. It’s of Egg.
  30. You need of Peppercorns.
  31. Prepare of Salt.

Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake step by step

  1. To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency..
  2. Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making.
  3. Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked..
  4. Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture.
  5. Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed.
  6. Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid..
  7. For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist..
  8. Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins..
  9. Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog: