Mashed potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Bring a pot of salted water to a boil. How to Make Mashed Potatoes that come out perfectly creamy every time!
Ingredients of Mashed potato
- You need 363 g of Sliced Potatoes.
- Prepare 50 g of butter.
- You need 40 g of whipping cream.
- It’s to taste of Salt and pepper.
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Mashed potato step by step
- Peel and slice potatoes into quarters and then rinse once.
- Boil until soft not mushy. Approx 1 hour fully submerged in water.
- Mash and add in butter.
- Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.
You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner. A holiday without mashed potatoes just feels wrong. Joel Robuchon's Mashed Potatoes – the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes, complete with step-by-step picture guide. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold.