The Easy Way to Cook Yummy Radish cake 腊味萝卜糕

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Radish cake 腊味萝卜糕.

Radish cake 腊味萝卜糕 You can make Radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you make it.

Ingredients of Radish cake 腊味萝卜糕

  1. Prepare 425 g of rice flour.
  2. It’s 50 g of corn starch.
  3. You need 55 g of wheat starch 澄.
  4. It’s 1400 g of water.
  5. You need 15 g of salt.
  6. Prepare of Pepper.
  7. Prepare 900 g of radish.
  8. It’s 50 g of sausage.
  9. You need 40 g of dried shrimp.
  10. Prepare 100 g of oil.
  11. Prepare 2 cloves of garlic.
  12. You need 1-2 of shallots.
  13. Prepare 1 teaspoon of sugar.

Radish cake 腊味萝卜糕 step by step

  1. Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand.
  2. The texture looks like this.. keep it aside..
  3. Stir fry garlic, shallots, sausage n dries shrimp. keep aside.
  4. Use mixer to mix well the stir fried ingredients and flour.
  5. Grease the steam tray, put the ingredients into the tray and steam for an hr.

recipe by Cheryll goh @cookpad