Radish cake 腊味萝卜糕.
You can make Radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you make it.
Ingredients of Radish cake 腊味萝卜糕
- Prepare 425 g of rice flour.
- It’s 50 g of corn starch.
- You need 55 g of wheat starch 澄.
- It’s 1400 g of water.
- You need 15 g of salt.
- Prepare of Pepper.
- Prepare 900 g of radish.
- It’s 50 g of sausage.
- You need 40 g of dried shrimp.
- Prepare 100 g of oil.
- Prepare 2 cloves of garlic.
- You need 1-2 of shallots.
- Prepare 1 teaspoon of sugar.
Radish cake 腊味萝卜糕 step by step
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand.
- The texture looks like this.. keep it aside..
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside.
- Use mixer to mix well the stir fried ingredients and flour.
- Grease the steam tray, put the ingredients into the tray and steam for an hr.
recipe by Cheryll goh @cookpad