How to Make The Best Walnut and Chocolate Madeleines

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Walnut and Chocolate Madeleines.

Walnut and Chocolate Madeleines You can cook Walnut and Chocolate Madeleines using 9 ingredients and 5 steps. Here is how you make it.

Ingredients of Walnut and Chocolate Madeleines

  1. Prepare 50 grams of Cake flour.
  2. It’s 1/4 tsp of Baking powder.
  3. It’s 50 grams of Butter.
  4. Prepare 1 of Egg.
  5. Prepare 45 grams of Granulated sugar.
  6. It’s 50 grams of Milk chocolate.
  7. Prepare 50 grams of Walnuts.
  8. It’s 1 tbsp of Milk.
  9. You need 1 tsp of Rum.

Walnut and Chocolate Madeleines step by step

  1. Melt the butter using a double boiler or microwave for about 30~40 seconds. Mix the chocolate and milk, and microwave for 40 seconds. Mix well. Toast the walnuts in a pan over low heat or in a 150ºC oven for 10 minutes. Butter and flour the mold (both not listed) and chill in the refrigerator..
  2. Sift the flour and baking powder together, and mix in the granulated sugar. Add the egg and rum, and mix after each addition..
  3. Mix in the chocolate mixture, and add the melted butter. Whisk well until smooth. If possible, rest the batter in the refrigerator for over 30 minutes..
  4. Preheat the oven to 180ºC. Take the batter out of the refrigerator and mix in the walnuts. Pour the batter into the mold..
  5. Bake in a preheated 180ºC oven for 15~18 minutes. When baked, take them out of the mold and cool..

recipe by cookpad.japan @cookpad