Cannoli cupcakes. These cannoli cupcakes from Delish.com are an Italian food lovers dream. Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into.
Ingredients of Cannoli cupcakes
- It’s of cake mix, plus ingredients called for on the box.
- Prepare of butter, softened.
- You need of cream cheese, softened.
- Prepare of whole milk ricotta cheese.
- You need of powdered sugar.
- Prepare of pure vanilla extract.
- It’s of cinnamon.
- You need of kosher salt.
- It’s of mini chocolate chips.
- It’s of chocolate chips.
Cannoli cupcakes are made with light cinnamon cake and a creamy mascarpone frosting to create With everything from Red Wine Chocolate Cake to these Cannoli Cupcakes, you will want to make a. Chocolate covered cannoli cupcakes are a delicious and impressive dessert. They are stuffed and iced with cannoli cream and has a chocolate candy shell. Just as yummy as cannoli purchased in an Italian bakery (but much easier to make), these sweet, tender cupcakes are topped with a frosting made with ricotta cheese.
Cannoli cupcakes instructions
- Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
- Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes..
- Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips..
- Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells.
- Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting.
- Let chocolate set slightly then serve..
Cannoli cupcakes are inspired by the popular Italian dessert. Moist cinnamon cupcakes, topped with fluffy mascarpone buttercream and a sprinkling of chocolate chips and powdered sugar. It's really a regular cupcake, filled with cannoli cream, and then topped with a special chocolate frosting. Be the first to review this recipe. Generously pipe remaining frosting onto tops of cupcakes.