Recipe: The Best Wheat Brownie cake with masala milk

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Wheat Brownie cake with masala milk.

Wheat Brownie cake with masala milk You can make Wheat Brownie cake with masala milk using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat Brownie cake with masala milk

  1. It’s of wheat flour.
  2. You need of powdered sugar (or little less or more as desired).
  3. It’s of butter.
  4. It’s of Cocoa powder.
  5. Prepare of dairy milk chocolate, finely chopped.
  6. Prepare of fresh curd.
  7. Prepare of baking powder.
  8. Prepare of vanilla essence.
  9. It’s of chopped walnuts.
  10. You need of masala milk.
  11. Prepare of milk.
  12. It’s of Sugar.
  13. Prepare of Almonds.
  14. Prepare of Saffron strands.
  15. It’s of Pistachio.

Wheat Brownie cake with masala milk instructions

  1. In a bowl take butter, powdered sugar and mix with a beater till it is creamy..
  2. Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick..
  3. Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration..
  4. In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame..
  5. Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done..
  6. When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces..
  7. For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge..
  8. Serve Brownie with chilled masala milk..
  9. How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking..

recipe by Maninder Kaur Bawa. @cookpad