Easy Tasty Brown Cane Sugar and Walnut Muffins

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Brown Cane Sugar and Walnut Muffins.

Brown Cane Sugar and Walnut Muffins You can make Brown Cane Sugar and Walnut Muffins using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brown Cane Sugar and Walnut Muffins

  1. You need 140 grams of A. Butter.
  2. Prepare 130 grams of A. Brown Cane Sugar (Powdered).
  3. Prepare 1 of B. Egg.
  4. It’s 1 of B. Egg yolk.
  5. It’s 220 grams of C. Cake flour.
  6. You need 2 tsp of C. Baking powder.
  7. You need 80 ml of D. Milk.
  8. Prepare 2 tbsp of D. Yogurt.
  9. You need 80 grams of Walnuts.

Brown Cane Sugar and Walnut Muffins instructions

  1. Roast the walnuts and chop up (to roast them, bake them in the oven at 180ºC for 10-15 minutes)..
  2. Beat the A. butter until creamy. Then add the brown sugar and beat until pale and fluffy..
  3. Combine the B. ingredients together and add to the mixture in 2-3 batches, mixing with each addition and blending thoroughly..
  4. Sift the C. ingredients together, and stir together the D. ingredients. Add the two sets of ingredients into the mixture in 2-3 batches, alternating between the two, and lightly mix in. (Make sure to start and finish with the dry ingredients)..
  5. Add in the walnuts from Step 1 and lightly mix it all together..
  6. Use a spoon to drop the batter into the muffin cups. Since they will rise while baking, there's no need to fill them up to the top..
  7. Bake for 25 minutes in an oven preheated to 180°C and they're done..
  8. Look how fluffy and moist they look when they're sliced in half! Pieces of walnut will peek out here and there..

recipe by cookpad.japan @cookpad