The Easy Way to Prepare Tasty Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

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Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan You can make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you make it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

  1. It’s of Pastry dough:.
  2. It’s of plain flour.
  3. You need of margarine.
  4. It’s of salt.
  5. You need of water.
  6. It’s of cooking oil.
  7. Prepare of boiled egg (optional).
  8. Prepare of Cooking oil to fry.
  9. Prepare of Filling:.
  10. Prepare of carrots.
  11. Prepare of potatoes.
  12. It’s of spring onions.
  13. You need of Spices:.
  14. It’s of red onion.
  15. You need of garlic cloves.
  16. Prepare of candle nut.
  17. It’s of salt.
  18. Prepare of pepper.
  19. It’s of sugar.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step

  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
  8. Enjoy :).

recipe by Aini @cookpad