Sukhdi. Sukhdi recipe – Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.
Download Sukhdi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households. You can have Sukhdi using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sukhdi
- You need 1/2 cup of wheat flour.
- Prepare 1/2 cup of ragi flour.
- You need 3/4 cup of ghee.
- Prepare 3/4 cup of gud/ jaggery.
It is also cooked on auspicious days or on festivals. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in For faster navigation, this Iframe is preloading the Wikiwand page for Sukhdi. It çoğu da hayırlı günlerde veya festivaller üzerinde pişirilir bulunan bisküvi gibi bir zımba aperatif olduğunu.
Sukhdi step by step
- Dry roast both the flour for 2 mins.
- Take ghee in pan and let it melt. Add both the flour and mix it well. Roast it properly till you get good smell of flour roasted properly. Then add jeggery, mix it properly. Switch off the flame. And transfer it to greased tray..
- After few minutes make square pieces. Let it get bit cool then only remove pieces from tray..
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