Easy and Quick to Cook Perfect Sauteé potato and beef

Posted on

Sauteé potato and beef. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Mix cold mashed potatoes and soup until smooth.

Sauteé potato and beef Spicy Beef and Potato Gem Nachos. Looking for a new and exciting weeknight meal? Stir in beans, sauce, tomatoes and ½ cup water. You can have Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you make it.

Ingredients of Sauteé potato and beef

  1. It’s of Beef (make small balls then boil).
  2. It’s 400 g of minced beef.
  3. You need of Salt.
  4. You need of Pepper.
  5. Prepare 2 tsp of starch.
  6. You need of Ingredients.
  7. Prepare 2 of potato (cut small then fried).
  8. You need 2 cloves of garlic (finely chopped).
  9. Prepare 2 of shallots (finely chopped).
  10. It’s 1 of red chilli.
  11. You need 2 tbsp of sweet soy sauce.
  12. It’s 1 tbsp of soy sauce.
  13. It’s of Salt.
  14. It’s of Pepper.
  15. You need of Sugar.
  16. Prepare of Cooking oil.

This dry-fried beef is also a traditional beef dish which has been popular for a long time in real For example, pork and pepper stir fry and beef with fresh peppers. In general, most of the meat stir Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Shred or chop meat into small peices. (or cook beef as preferred). Sautee the onion in oil until translucent.

Sauteé potato and beef instructions

  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
  2. Heat a pan, fry the peeled potatoes then set aside.
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Add garlic and cook for about a minute. Add beef to the onion and garlic. Sautee the beef in a skillet, remove it, and sautee the onion, mushroom and garlic. Add a splash of wine to deglaze the pan, along with This stroganoff would be equally amazing with ground beef, chicken or turkey. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish.