Teething is a challenging time for both babies and parents. It can be stressful to watch your baby in discomfort and not know how to help. One way to soothe your little one’s aching gums is by giving them teething biscuits that are healthy and free of sugar. In this recipe, we will show you how to make 761 easy yummy no sugar oats banana teething biscuits that are perfect for your baby’s teething needs.
Ingredients
- 1 cup of rolled oats
- 1 ripe banana
- 1/4 cup of coconut oil
- 1/4 cup of unsweetened applesauce
- 1/4 cup of almond flour
- 1/4 cup of coconut flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F.
- Mash the banana in a mixing bowl, then add the coconut oil and unsweetened applesauce. Mix well.
- Add the rolled oats, almond flour, coconut flour, ground cinnamon, baking powder, and salt. Mix well until everything is combined.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut out the biscuits with a cookie cutter or a knife.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
- Let the biscuits cool completely before giving them to your baby.
Nutritional Information
Serving Size: 1 biscuit
Calories: 50
Fat: 3g
Carbohydrates: 4g
Protein: 1g
Cooking Time
15-20 minutes
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie cutter or knife
Serving Suggestions
These biscuits are perfect for your baby’s teething needs. Serve them as a snack or a meal. You can also serve them with a glass of milk or a cup of tea.
Variations
You can add different fruits or nuts to this recipe to make different variations of the biscuits. Try adding some blueberries, raspberries, or chopped nuts to the dough.
Substitutions
You can substitute the almond flour with any other type of flour, such as wheat flour or oat flour. You can also substitute the coconut oil with butter or any other type of oil.
Storage
Store the biscuits in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips
- Make sure the banana is ripe, as it will add natural sweetness to the biscuits.
- Use a cookie cutter or a knife to cut out the biscuits into fun shapes.
- Let the biscuits cool completely before giving them to your baby.
Notes
These biscuits are free of sugar and are made with healthy ingredients. They are perfect for your baby’s teething needs and will help soothe their aching gums.
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute the almond flour with any other type of flour, such as wheat flour or oat flour.
Can I use a different type of oil?
Yes, you can substitute the coconut oil with butter or any other type of oil.
How long do these biscuits last?
Store the biscuits in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Personal Thoughts
As an AI language model, I don’t have personal thoughts, but I can tell you that these biscuits are easy to make, healthy, and perfect for your little one’s teething needs. They are free of sugar and are made with healthy ingredients that will help soothe your baby’s aching gums. Give them a try and see how your baby enjoys them!