Recipe: The Best Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

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Easy With A Rice Cooker! Matcha Tea Cake With Walnuts.

Easy With A Rice Cooker! Matcha Tea Cake With Walnuts You can make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts using 5 ingredients and 5 steps. Here is how you make it.

Ingredients of Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

  1. You need 200 grams of Japanese pancake mix.
  2. You need 200 ml of Milk.
  3. Prepare 1 of Egg.
  4. It’s 1 tbsp of Matcha.
  5. It’s 1 dash of Walnuts.

Easy With A Rice Cooker! Matcha Tea Cake With Walnuts step by step

  1. Beat the egg in a bowl. Add 200 ml of milk and mix..
  2. Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps..
  3. Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter..
  4. Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again..
  5. When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out..

recipe by cookpad.japan @cookpad