Recipe: Delicious Egg Plants with Potatoes and Minced Meat

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Egg Plants with Potatoes and Minced Meat.

Egg Plants with Potatoes and Minced Meat You can cook Egg Plants with Potatoes and Minced Meat using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Plants with Potatoes and Minced Meat

  1. It’s 3 of Large Onions.
  2. You need 1 of Glove Garlic.
  3. You need 1 Tbsp of Olive Oil.
  4. Prepare 500 Gr of Minced Pork (Optional).
  5. You need 600 Gr of Aubergines.
  6. Prepare 750 Gr of Potatoes.
  7. You need 1/2 Litre of Milk.
  8. It’s 6 of Tomatoes.
  9. You need 200 Gr of Grated Cheese – Chedar.
  10. Prepare of Oregano.

Egg Plants with Potatoes and Minced Meat instructions

  1. Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat.
  2. Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper..
  3. Cook the potates Cubed in water, drain and add milk and make into a mash..
  4. Wash Tomatoes and Slice..
  5. Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern..
  6. Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins.