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Step by Step to Cook The Best Easy Chocolate Cupcake

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Easy Chocolate Cupcake. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Chocolate cupcakes are the ultimate party food. Make some for your next party!

Easy Chocolate Cupcake Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. You can make Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you make that.

Ingredients of Easy Chocolate Cupcake

  1. It’s of all purpose flour.
  2. Prepare of unsweetened cocoa powder.
  3. You need of baking soda.
  4. You need of salt.
  5. You need of sugar.
  6. You need of vanilla extract.
  7. Prepare of apple cider vinegar or white vinegar.
  8. Prepare of vegetable oil.
  9. It’s of water.

No waiting for butter to soften, no creaming, the batter is simple and. Easy Homemade Chocolate Cupcakes – Whip up a batch of these simple, moist chocolatey This simple chocolate cupcake recipe is so easy to make. Just throw in the ingredients and mix! Easy to make, unusually moist chocolate cupcakes and no mixer required!

Easy Chocolate Cupcake instructions

  1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
  2. Mix all the dry ingredients. Sift and stir it until well combined..
  3. Mix all the wet ingredients until well combined..
  4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
  5. Pour the batter into cupcake liners about 3/4 full..
  6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
  7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..
See also  DIY Recipe: The Best Easy Vanilla and chocolate cupcakes

No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love. These Easy Chocolate Cupcakes both easy and delicious. A cupcake with chocolate cake or chocolate frosting will always reign supreme in my book compared to those without. I consider easy cupcakes to be cupcakes.

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