DIY Recipe: The Best Vegan Lavender Cake

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Vegan Lavender Cake.

Vegan Lavender Cake You can cook Vegan Lavender Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Lavender Cake

  1. It’s 192 grams of baking flour.
  2. Prepare 128 grams of caster sugar.
  3. It’s 1 1/2 teaspoons of bicarbonate of soda.
  4. It’s 3 of lavender buds finely chopped.
  5. Prepare of Few extra lavender buds for decoration.
  6. Prepare 250 ml of water.
  7. You need 78 ml of vegetable oil.
  8. It’s 2 tablespoons of white wine vinegar.
  9. You need 1 teaspoon of vanilla extract.

Vegan Lavender Cake step by step

  1. Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper..
  2. In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle..
  3. Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together – don’t over-beat..
  4. Pour into the tin and bake for 65-70 mins or until a skewer comes out clean..
  5. Set aside for 10 mins before moving to a wire rack to cool completely..
  6. To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender..