Peppermint Bark. Peppermint Bark. this link is to an external site that may or may not meet accessibility guidelines. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.
Ingredients of Peppermint Bark
- Prepare 7 ounces of Lindt Excellence Extra Creamy Milk Chocolate, chopped.
- You need 1 1/2 cups of Andes White Chocolate Peppermint chips.
Peppermint bark fudge — An easy no-bake fudge that can be made with condensed milk and without a candy thermometer. An easy, few-ingredient recipe that makes a great edible Christmas gift. Peppermint Bark was always a favorite stocking stuffer of mine when I was younger, but recently I How To Make Peppermint Bark. Dark Chocolate Layer: Heat the chocolate in the microwave (or.
Peppermint Bark step by step
- Line a baking sheet with parchmentvpaper.
- Melt chocolate in a microwave safe bowl carefully until just smooth and liquid..
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- Pour onto parchment paper and smooth out to about 1/4 inch thickness.
- Immediately sprinkle mint chios on warm chocolate so they stick. Pressing lightly to adhere, Let set for 1 hour then refrigerate until hard.
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- Break into pieces, store in tefrigerator.
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Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Peppermint Bark – Delicious layers of dark and white chocolate topped with pieces of crushed candy canes. Peppermint Bark is composed of two layers of chocolate; one dark one white, all covered with crushed candy canes.