Recipe: The Best Vickys Easter Chocolate Nests, GF DF EF SF NF

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Vickys Easter Chocolate Nests, GF DF EF SF NF.

Vickys Easter Chocolate Nests, GF DF EF SF NF You can make Vickys Easter Chocolate Nests, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Easter Chocolate Nests, GF DF EF SF NF

  1. You need 100 grams of milk chocolate, I use Moo-Free or Plamil vegan brands.
  2. You need 50 grams of sunflower spread / butter.
  3. You need 3 tbsp of golden syrup.
  4. You need 100 grams of gluten-free cornflakes / rice crisp cereal Nutribix.
  5. Prepare 3 of mini easter eggs, haribo or jelly beans per nest, total 36.

Vickys Easter Chocolate Nests, GF DF EF SF NF instructions

  1. Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined.
  2. Line a 12 hole muffin tray with paper cases.
  3. Mix the chocolate into the cornflakes / rice crispie cereal and stir until they're all covered. Nutribix (GF weetabix) works well in these for a proper nest appearance.
  4. Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs.
  5. Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set.
  6. Add chenille chicks before serving.
  7. I used a mixture of gluten-free puffed rice cereal and hoops this time with Haribo Easter mix as decoration.

recipe by Vicky@Jacks Free-From Cookbook @cookpad