Recipe: Perfect Coffee cream and walnut cupcakes

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Coffee cream and walnut cupcakes.

Coffee cream and walnut cupcakes You can make Coffee cream and walnut cupcakes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coffee cream and walnut cupcakes

  1. You need 100 g of butter.
  2. It’s 100 g of sugar.
  3. It’s 100 g of flour.
  4. You need 2 of large eggs.
  5. You need 2 tbsp of instant coffee.
  6. You need 25 g of walnut.
  7. Prepare 200 ml of cream.

Coffee cream and walnut cupcakes instructions

  1. Heat oven to 180c and makes use there is self ready in the middle.
  2. Beat the butter,sugar,flour and eggs with 4 tsp of the coffee and pinch of salt until creamy.
  3. Stir in the chopped walnuts.
  4. Spoon the mix in to the case,then bake for 18-20minuts until light golden and springy. Cool for a few mins in the tin,then lift the cakes out and cool completely on a rack.
  5. Put the whip cream and 3 tsp more of the coffee and the sugar into a large bowl,then beat together.
  6. Spread a dollop of the coffee cream in to the top of each cake,then finish with a walnut half..
  7. The cup cakes are ready.

recipe by Deepika Pradhan @cookpad