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Recipe: Delicious Vanilla Cupcakes

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Vanilla Cupcakes.

Vanilla Cupcakes You can make Vanilla Cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla Cupcakes

  1. Prepare of all-purpose flour.
  2. You need of baking powder.
  3. You need of fine salt.
  4. It’s of large eggs, at room temperature.
  5. You need of sugar (if you like it sweet you can add a third more).
  6. You need of unsalted butter, melted.
  7. It’s of pure vanilla extract.
  8. It’s of milk.
  9. It’s of Your favorite frosting, for topping.
  10. You need of -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners.

Vanilla Cupcakes instructions

  1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners..
  2. Whisk the flour, baking powder and salt together in a medium bowl..
  3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla..
  4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin..
  5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired..
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