Recipe: Tasty Carrot Cake with Cream Cheese FrostingšŸ’

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Carrot Cake with Cream Cheese FrostingšŸ’.

Carrot Cake with Cream Cheese FrostingšŸ’ You can cook Carrot Cake with Cream Cheese FrostingšŸ’ using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot Cake with Cream Cheese FrostingšŸ’

  1. Prepare 60 g of Cake Flour.
  2. Prepare 1 tsp of cinnamon powder.
  3. It’s of Walnuts.
  4. It’s 2 of grated carrots.
  5. You need 4 of whole eggs.
  6. You need 160 g of Castor Sugar.
  7. Prepare pinch of salt.
  8. It’s 1 tsp of vanilla essence.
  9. Prepare 45 g of Oil.
  10. It’s of Cream Cheese Frosting.
  11. It’s of Butter.
  12. Prepare of Castor Sugar.
  13. It’s of Cream Cheese.
  14. Prepare of Vanilla Essence.

Carrot Cake with Cream Cheese FrostingšŸ’ step by step

  1. Whip eggs and sugar until fluffy..
  2. Sieve in dry ingridients.Mix well without breaking air bubbles..
  3. Add the oil and combine..
  4. Mix in the grated carrots and chopped walnuts..
  5. Whip butter and sugar until fluffy.Add in cream cheese and vanilla..
  6. Layer the cake with Cream Cheese Frosting..
  7. ServešŸ˜.

recipe by Mazvita Miranda Gotosa @cookpad