DIY Recipe: Appetizing Pecan Pie Surprise Bars (gluten-free)

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Pecan Pie Surprise Bars (gluten-free).

Pecan Pie Surprise Bars (gluten-free) You can make Pecan Pie Surprise Bars (gluten-free) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pecan Pie Surprise Bars (gluten-free)

  1. It’s of gluten-free yellow cake mix.
  2. You need of melted butter.
  3. Prepare of egg.
  4. Prepare of packed brown sugar.
  5. Prepare of dark corn syrup.
  6. You need of vanilla.
  7. You need of eggs.
  8. It’s of chopped pecans.

Pecan Pie Surprise Bars (gluten-free) step by step

  1. Spray 13×9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling..
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown..
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes..
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting..

recipe by Stephanie Goldman @cookpad