Recipe: The Best Simple Chocolate cupcakes

Simple Chocolate cupcakes.

You can cook Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Chocolate cupcakes

1. You need of Cake.
2. You need of plain flour sifted.
3. You need of cocoa powder sifted.
4. It’s of sugar.
5. You need of bicarbonate soda.
6. Prepare of salt.
7. Prepare of vegetable oil.
8. Prepare of water.
9. It’s of vanilla extract.
10. You need of vinegar.
11. It’s of Icing.
12. It’s of dark chocolate chopped.
13. Prepare of butter, room temperature.
14. You need of Icing sugar.
15. It’s of vanilla extract.
16. Prepare of Choclate sprinkles to decorate.
17. It’s of Choclate melts to decorate.

Simple Chocolate cupcakes instructions

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
4. Pour batter into muffin cups filling it 2/3 of the way..
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..