Biryani (Vegan).
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Ingredients of Biryani (Vegan)
- It’s of Biryani.
- It’s of Long grained biryani rice.
- It’s of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
- Prepare of milk.
- You need of Cashewnuts.
- You need of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
- You need of Ghee or Butter.
- It’s of Sour curd.
- It’s of tomato puree.
- You need of cumin powder.
- Prepare of corainder powder (you can use chopped fresh corainder leaves instead).
- You need of chopped green chillies.
- Prepare of Fenugreek powder.
- Prepare of red chilli powder.
- It’s of Turmeric powder.
- Prepare of Paneer (you can also use mushrooms).
- Prepare of Refined oil.
- You need of water.
- You need of Salt to taste.
- You need of Raita.
- You need of Diced cucumber,tomatoes & onions.
- You need of chopped corainder leaves & green chillies.
- It’s of sour curd.
- You need of water.
- It’s of Salt to taste.
Biryani (Vegan) instructions
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
- Grind the cashews into a fine paste..
- Heat oil in a wok.Add the garam masala and fry for 1 min..
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
- For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..
recipe by Subhashree @cookpad