DIY Prepare Tasty Chocolate Fondant

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Chocolate Fondant.

Chocolate Fondant You can have Chocolate Fondant using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Fondant

  1. It’s 6 of Eggs at room temperature.
  2. You need 6 of Egg yolks at room temperature.
  3. You need 300 g of powder sugar.
  4. Prepare 300 g of dark chocolate, finely chopped.
  5. You need 300 g of light butter at room temperature.
  6. Prepare 240 g of white flour.
  7. It’s 3 tablespoons of unsweetened cacao.
  8. You need 1/2 teaspoon of vanilla powder.

Chocolate Fondant instructions

  1. Whisk eggs and egg whites. Add sugar and whisk until smooth..
  2. Melt chocolate with butter. Add to the eggs/sugar mixture..
  3. Combine flour, cocoa, and vanilla. Add gradually to the mixture..
  4. Pour mixture in 12 pre-buttered fondant cups and cook in 200 Celsius degrees oven for 12 minutes. The edges will be firm and the center will remain melting..