Easy Perfect Non-Fried Sweet and Sour Pork with Cubed Meat

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Non-Fried Sweet and Sour Pork with Cubed Meat.

Non-Fried Sweet and Sour Pork with Cubed Meat You can make Non-Fried Sweet and Sour Pork with Cubed Meat using 18 ingredients and 10 steps. Here is how you make that.

Ingredients of Non-Fried Sweet and Sour Pork with Cubed Meat

  1. It’s 250 grams of Pork loin block.
  2. It’s 2 slice of ↑ or Pork loin for tonkatsu.
  3. You need 1 tbsp of ☆Soy sauce.
  4. You need 1 tsp of ☆Sake.
  5. It’s 1 small of piece ☆Grated ginger.
  6. It’s 1 clove of ☆Grated garlic.
  7. You need 1 of ☆Salt and pepper.
  8. You need 1 of Cake flour.
  9. You need 1/2 of Onion.
  10. It’s 2 of Green peppers.
  11. You need 1/2 of Carrot.
  12. It’s 4 tbsp of 〇Ketchup.
  13. It’s 1 of just under 2 tablespoons 〇Sugar.
  14. Prepare 1 tbsp of 〇Soy sauce.
  15. Prepare 1 tbsp of 〇Sake.
  16. Prepare 150 ml of 〇Water.
  17. It’s 1 tbsp of 〇Katakuriko.
  18. It’s 1 tbsp of Vegetable oil.

Non-Fried Sweet and Sour Pork with Cubed Meat step by step

  1. Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients..
  2. If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients..
  3. Cut off the fat in Step 2 if you want to make an even healthier version of the dish..
  4. Combine the 〇 ingredients..
  5. Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness)..
  6. Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces..
  7. Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces..
  8. Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F)..
  9. Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan..
  10. Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!.