DIY Recipe: The Best Breakfast Cupcakes from

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Breakfast Cupcakes from

Breakfast Cupcakes from You can cook Breakfast Cupcakes from using 10 ingredients and 7 steps. Here is how you make it.

Ingredients of Breakfast Cupcakes from

  1. You need 20 oz of Package pre shredded hash brown style potatoes.
  2. Prepare 2 each of Large eggs lightly beaten.
  3. Prepare 4 tbsp of Flour.
  4. You need 1 small of Sweet onion coarsely grated.
  5. It’s 2 slice of Deli ham chopped into small bits about 1 cup.
  6. You need 1 cup of Shredded mozzarella cheese.
  7. You need 1/2 cup of Grated Parmesan cheese.
  8. You need 1 of Salt and pepper to taste.
  9. You need 1 dozen of Eggs Scrambled.
  10. It’s 1 of Chives for garnish.

Breakfast Cupcakes from instructions

  1. Preheat oven to 400°F Fahrenheit.
  2. Lightly spray a 12 cup muffin pan with non stick spray.
  3. Mix the first 8 ingredients together in a large bowl ( everything except the scrambled eggs and garnish).
  4. Spoon potato mixture into each prepared muffin cup until about 1/3 full.
  5. Gently press the potato mixture down in the middle and up the sides of each cup.
  6. Bake until golden brown about 25 to 30 minutes.
  7. If the nests have puffed up too much in the center, scooped out a little with a teaspoon. Spoon a few tablespoons of scrambled eggs into each nest and top with chives..

recipe by Bargainhunter @cookpad