Easy Carrot Cake.
You can make Easy Carrot Cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Carrot Cake
- Prepare of miracle whip.
- It’s of gluten-free yellow cake mix (reg. works too).
- Prepare of eggs or equivalent of egg substitute.
- You need of cold water.
- Prepare of ground cinnamon.
- It’s of finely shredded carrots.
- You need of cream cheese.
- You need of vanilla.
- Prepare of powdered sugar.
Easy Carrot Cake instructions
- For cake: heat oven to 350 degrees..
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13×9 baking pan..
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely..
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake..
recipe by Stephanie Goldman @cookpad