Red Velvet Cupcakes – Vegan.
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Ingredients of Red Velvet Cupcakes – Vegan
- Prepare of Milk Non Dairy (Coconut milk).
- Prepare of Vinegar.
- It’s of All purpose flour.
- Prepare of Sugar Powdered.
- It’s of Cocoa.
- Prepare of Baking powder.
- You need of Baking soda.
- Prepare of Salt.
- Prepare of Oil.
- Prepare of Red food colour.
- You need of Vanilla extract.
Red Velvet Cupcakes – Vegan step by step
- Preheat oven to 180 degree. Line cupcake pans with paper liners..
- Mix milk and vinegar and allow it to curdle..
- Sift flour,cocoa,sugar,baking powder,baking soda and salt..
- Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it..
- Spoon cupcake batter into paper liners until 3/4 full..
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean..
- Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-).
recipe by Lejna Ramachandran @cookpad