Recipe: The Best Pumpkin Dump Cake

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Pumpkin Dump Cake.

Pumpkin Dump Cake You can cook Pumpkin Dump Cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Dump Cake

  1. You need of Can Pumpkin.
  2. You need of Can Evaporated Milk.
  3. It’s of Eggs.
  4. Prepare of Sugar.
  5. It’s of Pumpkin Pie Spice.
  6. Prepare of Yellow Gluten Free Cake Mix.
  7. It’s of Melted Butter.
  8. Prepare of Chopped Pecans, Optional.

Pumpkin Dump Cake instructions

  1. Line a 9×13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees..
  2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish..
  3. Sprinkle the top with yellow cake mix..
  4. Sprinkle with the chopped pecans (Optional)..
  5. Pour the melted butter evenly over the top of the cake..
  6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set..

recipe by Jennifer @cookpad