Recipe: Appetizing Easy Carrot Cake

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Easy Carrot Cake.

Easy Carrot Cake You can have Easy Carrot Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Carrot Cake

  1. It’s 1 1/4 cup of miracle whip.
  2. Prepare 1 box of gluten-free yellow cake mix (reg. works too).
  3. It’s 4 of eggs or equivalent of egg substitute.
  4. It’s 1/4 cup of cold water.
  5. Prepare 2 tsp of ground cinnamon.
  6. It’s 2 cups of finely shredded carrots.
  7. You need 8 oz of cream cheese.
  8. You need 1 tbsp of vanilla.
  9. It’s 3 1/2 cups of powdered sugar.

Easy Carrot Cake step by step

  1. For cake: heat oven to 350 degrees..
  2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13×9 baking pan..
  3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely..
  4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake..

recipe by Stephanie Goldman @cookpad