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Recipe: Yummy Pineapple cake with fondant icing

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Pineapple cake with fondant icing. In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. LOVE that this cake is made with all buttercream and a few fondant details.

Pineapple cake with fondant icing I did that with this coconut buttercream frosting and you loved it so much. Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! You can have Pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple cake with fondant icing

  1. Prepare of icing sugar.
  2. Prepare of tsps gelatin.
  3. It’s of glucose syrup.
  4. It’s of glycerine.
  5. You need of water.
  6. Prepare of clear Vanilla essence.

A. has been gloomy due to the cold season. Place a piece of parchment cut to the size of the pan in the bottom of each. Try using your favorite pineapple cake recipe then decorate your cake with Candy Melts brush stroke petals and leaves to make it look like a festive pineapple! A fun cake for a summer barbecue or.

Pineapple cake with fondant icing instructions

  1. Sieve the icing sugar into a bowl.
  2. Put the gelatin and water in a metallic bowl and heat gently until dissolved.
  3. Add the glucose and glycerine to the gelatin and mix well.
  4. Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour..
  5. Add flavouring and colour after kneading..
  6. Cover your coated cooled cake.
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I recently started a food-themed cake series on my YouTube channel, so I wanted to make a pineapple cake! The design is inspired by Lyndsay of Coco Cake Land. The recipe used can be seen here. I am new to decorating cakes, and I would like to know what the best cake to use with fondant would be. Answer The best cake to use when covering with fondant is a cake that is firm.

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