Red velvet fondant cake. I made a red velvet cake with white chocolate icing and fondant. This is how i did it. How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian.
The cake available in a variety of basic flavors such as pineapple, vanilla, butterscotch and chocolate. Terms and Conditions remaining are the same for all orders. Join CookEatShare — it's free! spoon carefully pour fondant over top and. on top of cake. You can have Red velvet fondant cake using 7 ingredients and 12 steps. Here is how you make it.
Ingredients of Red velvet fondant cake
- It’s of For fondant:.
- You need 1 kg of Icing sugar.
- Prepare 1/4 cup of Water.
- It’s 1 tbsp of Gelatin.
- Prepare 1/2 cup of Glucose.
- It’s 1 tsp of Flavor.
- You need of Pink food colour 1/4 teaspoon(add till you get desired color).
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Red velvet fondant cake step by step
- For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins.
- Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water.
- Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir.
- Pour icing sugar in another bowl and remove a handful to help when kneading.
- Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed..
- Add your food colour and knead till it's all incorporated. I used pink food colour.
- Store in a zip lock bag and put in a closed container overnight..
- Use it the next day and if it's too firm, use a little glucose syrup to soften it..
- Take your red velvet cake.
- Roll out the fondant and place on the cake.
- Decorate as you desire.
- An inside look after it's cut.
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