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DIY Recipe: The Best Rooh Afza Gulkand Rava Cake – Summer Special Cake

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Rooh Afza Gulkand Rava Cake – Summer Special Cake. I baked it using "sooji" or rava, whole wheat flour, curd, beetroot and "Rooh Afza". Oreo delight, such a great summer time dessert. It is so fluffy and delicious.

Rooh Afza Gulkand Rava Cake – Summer Special Cake It is used in Falooda, Kulfi, Phirni, Pudding, Kheer, Lassi and Milk Shakes. In a tall glass, add Rooh Afza syrup, add mint leaves, lemon juice and chilled water or soda and mix well. Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. You can have Rooh Afza Gulkand Rava Cake – Summer Special Cake using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rooh Afza Gulkand Rava Cake – Summer Special Cake

  1. You need 1/2 cup of Sooji or Rava or Semolina.
  2. You need 1/2 cup of Whole Wheat Flour.
  3. You need 3/4 cup of Powdered Sugar.
  4. It’s 1/2 cup+2 tbsp of Curd or Yogurt.
  5. It’s 1/4 cup of Refined Oil.
  6. Prepare 4 tbsp of Rooh Afza.
  7. Prepare 3 tbsp of Gulkand (Patanjali Gulkand).
  8. Prepare 1 of Boiled Beetroot small.
  9. You need 1/4 tsp of Baking soda or Eno.
  10. You need 1/2 tsp of Baking powder.
  11. Prepare 1 pinch of Salt.
  12. It’s of For Topping:.
  13. You need 2 tbsp of Roasted Sunflower seeds.
  14. It’s 4 tbsp of Sliced Pistachios.
  15. Prepare 1 tbsp of Fennel.
  16. It’s 1/4 cup of Mix Chocolate Chips.

It will make a fabulously floral centrepiece dessert at any party. This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge. the time baking simple chocolate cake or mug cake. according to him, rava cake is very similar to rava kesari but a baked one. hence i end up preparing the later one with ghee and lots of dry fruits and raisins. while the recipe is extremely simple, yet few tips and suggestions for perfect rava cake. firstly. Now make it part of your own family tradition. And embellish by topping with fruits or chocolate curls and serving with ice cream!

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Rooh Afza Gulkand Rava Cake – Summer Special Cake instructions

  1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind rava and whole wheat flour in a mixer and take out in a bowl. Keep it aside..
  2. Wet ingredients: In a grinder add curd, oil, boiled beetroot*, powdered sugar, roohafza, and gulkhand with a pinch of salt. Grind them until smooth. Now add rava whole wheat flour mixture into wet ingredients and grind them as well..
  3. Now take out the prepared cake batter in a bowl and keep aside for 30 minutes (covered). After 30 minutes (add 2 tbsp of curd if the mixture looks dry) add baking soda or Eno, baking powder and mix it well..
  4. Put batter into a greased baking pan and sprinkle topping over cake and with help of spatula press topping gently. Tab the pan. Bake in the cooker for 60 minutes..
  5. Tips: Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of curd. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. For Boiled Beetroot: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes..
  6. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
  7. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
  8. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker)..
  9. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done..
  10. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
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Rooh Afza Lemonade is one of the delicious drinks recipes with Rooh Afza Syrup. This is super easy to make, healthy, yummy and perfect for a summer afternoon. How to Make Rooh Afza Lemonade Recipe with Video. Healthy and delicious summer cooler made with rooh afza syrup and lemon juice. Slice into these cake recipes—filled with seasonal treats like berries, cherries and zucchini—to sweeten up potlucks, family reunions and more celebrations.

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